Food by Design: an IDEO Podcast

Ep2: The Future of Meat Under our Feet

Episode Summary

How is a cattle ranch in northern California changing its ways to battle climate change? Plus, why a soil biogeochemist looks at the stuff that’s just under our feet as fertile ground for a new farming future. Also, grape hummus?

Episode Notes

How is a cattle ranch in northern California changing its ways to battle climate change? Plus, why a soil biogeochemist looks at the stuff that’s just under our feet as fertile ground for a new farming future. Also, grape hummus?

Visit https://page.ideo.com/food-podcast-2 for full show notes